Beat the Winter Cabin Fever at Bloody Point Golf Club & Resort

Beat the Winter Cabin Fever at Bloody Point Golf Club & Resort! Don’t miss out on the fun!

Cooking Demonstration: Quick Pasta Dishes! Wednesday, January 29, 2014. 5:30 – 6:30 p.m. Join us as Chef Michael DeMarco prepares a cooking demonstration that will include plenty of fun, great tips, and a complimentary glass of wine! To RSVP and for more info, call (843) 341-5505 or email julianna@bloodypointgolf.com.

Superbowl Party! Sunday, February 2, 2014. 5:30 – 9 p.m. Join us as we watch the game on the big screen! Menu Specials: Cheese Pizza ($10), Pepperoni Pizza ($12), or Sausage Pizza ($12). All-You-Can-Eat Wings, Burgers, and Hot Dogs ($17.99). Drink Specials: $12 Buckets of Domestic Beer | $16 Buckets of Specialty Beer | $5 Bloody Marys | $1 off all drinks. To make a reservation, call (843) 341-5522.

Valentine’s Day Wine Pairing Menu: Friday, February 14, 2014. 6 – 9 p.m. Enjoy a four-course meal perfectly paired with a selection of four wines for $55/person. 1st Course: Spinach Salad – Chateau St. Jean Chardonnay OR Lobster Bisque – Chateau St. Jean Chardonnay. 2nd Course: Pan Seared Diver Scallop with Cauliflower Puree and Pancetta Crisp – Blue Fish Riesling OR Bruchetta with Fig Jam, Local Chèvre, and Toasted Pine Nuts – Sea Glass Sauvignon Blanc. 3rd Course: Lobster Risotto with Butter Poached Lobster Tail, Arborio Rice, Claw Meat, Marscapone, and Herbs — Champagne OR 14 oz. Grilled NY Strip with Crispy Fingerlings, Roasted Asparagus, and Bordelaise Sauce – Mark West Pinot Noir. 4th Course: Dessert for Two Chocolate Strawberry Truffle Tart – 10 year Taylor Fladgate Tawny Port. To make a reservation and for more info, call (843) 341-5505 or email julianna@bloodypointgolf.com.

Dinner & A Movie Night: Wednesday, February 19, 2014. 6 – 8:30 p.m. We are currently accepting ideas for what our first movie should be! Email your suggestion to julianna@bloodypointgolf.com.

Don’t forget about our new nightly specials!< /br>
Every Day – Happy Hour from 4 – 6 p.m., take $1 off all drinks, enjoy $2 domestic beer, and buy one, get one half-off appetizers.< /br>
Monday – Pizza Night! Hand-tossed pizza from 5pm to 9pm. Reservations highly recommended.< /br>
Tuesday – Wine & Tapas! Chef’s featured tapas menu and half-price bottles of wine.< /br>
Wednesday – Burger Madness! From 11 a.m. to 9 p.m., enjoy a variety of burgers, served with fries, for $5.99.< /br>
Thursday – Bottomless Spaghetti! Choose from three different sauces and meats for only $14.99.< /br>
Friday – Prime Rib & Martini Specials! Enjoy our Prime Rib special (14oz $25.99, 10oz $19.99) along with one of Sarah & April’s martinis.< /br>
Saturday – Wine Pairing! Chef will offer a three-course meal paired with three different wines for only $35.< /br>
Sunday – Brunch & Southern Comfort! On Sunday mornings, enjoy our brunch menu and regular lunch menu from 10 a.m. to 3 p.m. On Sunday nights from 5 to 9 p.m., Chef is cooking up some of your favorite comfort foods for $12.99!< /br>
Early Bird Specials daily from 5-6pm, featuring discounted menu items.< /br>
Bloody Point Golf Club & Resort, 56 Fuskie Lane, Daufuskie Island, SC 29915
843-341-3030 or bloody-point.com.

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