On an island only accessible by private ferry or boat, Flip Flop Cuisine is the source for excellent nightly dining, catering and Fall Cooking Classes on Daufuskie Island, South Carolina. Victoria Spencer Evans creates her menu items for her customers using the freshest ingredients available.
Monday, October 17, 2011
Cioppino and Homemade Caramel & Salt Ice Cream. Appetizers, 3 course meal, Dessert and Wines. 6 – 9 p.m., $75 per person.
Sharpen Your Skills Class & Lunch
Tuesday, October 18, 2011
Bring your kitchen knife and learn the real way to chop, dice, slice. Also please send in your cooking questions in advance. We will answer what you’ve always wanted to know. Techniques with Eggs – Souffles will be served for lunch. Wines included. 12 – 3 p.m., $50 per person
Cooking With Shrimp Lunch
Thursday, October 20, 2011
Learn to work with a staple of the low country – Shrimp. Shrimp Pot Pies – Full course lunch and wines. 12 – 3 p.m., $55 per person
French Bistro Dinner
Friday, October 21, 2011
French Bistro Dinner – Appetizers, Main Course – Chicken Stuffed with prosciutto, basil and provolone, cheesy polenta, mushroom ragout and Grand Marnier Souffles for the perfect ending. Wines included. 6 – 9 p.m., $75 per person
Please respond by October 10th to firstname.lastname@example.org or 843-686-5920 Classes held at 8 Driftwood Cottage Lane, Driftwood Beach (Melrose).