Wick Scurry has been a driving force behind the growth and development of Daufuskie Island since the 1970s.
What began as a simple barge operation between Daufuskie and Hilton Head Island has evolved into a multi-faceted enterprise. Today, Scurry’s ventures still give visitors a taste of the Island’s rich history and agricultural heritage.
A Journey Through Time
Historic Lighthouse Museum
In 2015, Scurry purchased the Island’s lighthouse, built in 1883. After renovating it, the lighthouse now serves as a local history museum and gift shop. Visitors can explore the brick “wick buildings” that once housed oil for the lighthouse and were later used by the Silver Dew Winery in the 1950s. Scurry has revived this legacy by planting 100 scuppernong vines, aiming to bottle the first batch of wine next fall.
Reviving Plantation Crops
Scurry is passionate about educating visitors on the crops that were once staples of South Carolina’s economy. He grows Sea Island Cotton, indigo, and Carolina Gold rice, with last fall’s harvest yielding 250 pounds of rice sold locally. By reaching out to experts like the Carolina Gold Rice Foundation, Scurry ensures the authenticity and quality of his crops.
Expanded Horizons
Scurry’s business interests on Daufuskie Island continued to grow. In addition to the lighthouse museum, he owns Daufuskie Difference, the Freeport Marina, the Old Daufuskie Crab Company restaurant, the Freeport General Store and Silver Dew Winery.
A Beacon for Tourism
Despite the challenges, Scurry remains optimistic about the future of Daufuskie tourism. Though the Bloody Point Lighthouse no longer guides ships, Scurry has been a beacon for travelers seeking a unique island experience.
Discover the charm and richness of Daufuskie Island through Scurry’s visionary ventures. Visit the historic lighthouse, savor the taste of locally grown crops, and enjoy the Island’s unique offerings.
