The Old Daufuskie Crab Company
The Old Daufuskie Crab Company welcomes you! The Old Daufuskie Crab Company features a delicious Gullah/Southern style Low Country Buffet on ... Keep Reading
Dining
Daufuskie Island Named Oned “The Best Memorial Day Weekend Getaways” by Conde Nast
Conde Nast lists Daufuskie Island as one of "The Best Memorial Day Weekend Getaways to Take This Year." Since the coronavirus pandemic began in ... Keep Reading
Water Route to Daufuskie Island
Want to get to Daufuskie Island? Well, you are going to have to take a water route. There is no bridge to the Island, and few cars are allowed. ... Keep Reading
Holiday Cranberry Mule Recipe from Hilton Head Distillery
The Cranberry Mule is a holiday take on the popular Moscow Mule. ‘Tis the season to be jolly. Celebrate with friends and family, and we indulge ... Keep Reading
Drunk on Daufuskie: Real Island Music
What the heck does that mean? Music played on an island? Toes in the sand? Reggae music? Jimmy Buffett? Yacht Rock? I think all these things qualify. ... Keep Reading
The Legend of Scrap Iron: Daufuskie’s Signature Drink
THE SCRAP IRON: DAUFUSKIE ISLAND'S FAVORITE COCKTAIL Served at the Old Daufuskie Crab Co. Restaurant, the infamous cocktail is a full-proof ... Keep Reading
Where to Eat on Daufuskie
When visiting Daufuskie for a day or week, you are going to want to visit these eateries. Lucy Bell's Cafe: Enjoy this quaint local ... Keep Reading
Cherry Lime Rickey Recipe
Cherry Lime Rickey The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated ... Keep Reading
Sauvignon Blanc: The Toast of the Coast
Why Sauvignon Blanc and Seafood Make a Perfect Pair. Sauvignon Blanc is a versatile, dry white wine that complements many seafood dishes. The ... Keep Reading
Choosing the Perfect Cabernet Sauvignon
From price to pairing, here’s what you need to know to make the ideal selection. Cabernet Sauvignon is one of the most widely available ... Keep Reading
Farmers of the Sea: Seafood Recipes
Lowcountry shrimp boil, shrimp and grits, crab stew and crab meat salad are four of the most traditional seafood dishes. Any seafood restaurant worth ... Keep Reading
Shrimping and Crabbing: Farmers of the Sea
Each year, thousands of coastal residents take to the water to cast shrimp nets and lay crab traps. They attempt to capture some of the sea's rich ... Keep Reading
Oysters Stand Apart as a Lowcountry Delicacy!
Oysters have been a favorite staple for islanders for centuries. Early Native American harvested oysters, subsisting on the plentiful bivalve ... Keep Reading
