The Legend of Scrap Iron: Daufuskie’s Signature Drink
THE SCRAP IRON: DAUFUSKIE ISLAND'S FAVORITE COCKTAIL Served at the Old Daufuskie Crab Co. Restaurant, the infamous cocktail is a full-proof ... Keep Reading
Dining
Where to Eat on Daufuskie
When visiting Daufuskie for a day or week, you are going to want to visit these eateries. Lucy Bell's Cafe: Enjoy this quaint local ... Keep Reading
Cherry Lime Rickey Recipe
Cherry Lime Rickey The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated ... Keep Reading
Sauvignon Blanc: The Toast of the Coast
Why Sauvignon Blanc and Seafood Make a Perfect Pair. Sauvignon Blanc is a versatile, dry white wine that complements many seafood dishes. The ... Keep Reading
Choosing the Perfect Cabernet Sauvignon
From price to pairing, here’s what you need to know to make the ideal selection. Cabernet Sauvignon is one of the most widely available ... Keep Reading
Farmers of the Sea: Seafood Recipes
Lowcountry shrimp boil, shrimp and grits, crab stew and crab meat salad are four of the most traditional seafood dishes. Any seafood restaurant worth ... Keep Reading
Shrimping and Crabbing: Farmers of the Sea
Each year, thousands of coastal residents take to the water to cast shrimp nets and lay crab traps. They attempt to capture some of the sea's rich ... Keep Reading
Oysters Stand Apart as a Lowcountry Delicacy!
Oysters have been a favorite staple for islanders for centuries. Early Native American harvested oysters, subsisting on the plentiful bivalve ... Keep Reading
